Description

Zorzal Cocoa is an agroforestry project, a 1,019-acre private bird sanctuary and 130-acre organic cacao demonstration farm in the northern mountains of the Dominican Republic.  Reserva Zorzal sets aside seventy percent of its land to be forever wild and is committed to reducing climate change through a collaborative approach to conservation and reforestation.  They are part of a carbon-offset project with thirteen other landowners, employ wildlife monitors in the community, and serve as a model for the integration of conservation and sustainable agroforestry development.  Zorzal is the Spanish word for “thrush” and refers to the Bicknell’s Thrush, a rare, migratory songbird that winters in the tropical forests of the preserve.

Ingredients: Cocoa Beans, Sugar, Cocoa Butter