At Templeton Chocolate, we believe that the finest chocolate is a blend of passion, craftsmanship, and heritage. Our story begins with the roots of our founder, a local with deep familial ties to Barcelona, Spain. Raised in a family steeped in the art of wine-making, he developed an early appreciation for the intricate balance of flavors, textures, and time
that goes into creating something truly exceptional. This passion for wine naturally evolved into a deep love and respect for chocolate, an art form that shares many parallels with the wine industry.

After honing his skills under the guidance of a renowned Michelin-starred chocolatier and pastry chef, he decided to follow his dream of creating something entirely his own, Templeton Chocolate. From bean to bar, we craft each of our fine eating chocolates and couvertures with the same meticulous attention to detail and dedication that he learned in the world of wine and culinary excellence.

Our chocolate factory is a place where every batch tells a story—crafted with skill, passion, and a commitment to quality. Whether you’re a professional chocolatier or an aspiring one, Templeton Chocolate is proud to offer the highest quality products to elevate your creations. Taste the dedication, history, and love we put into every bite.

Welcome to Templeton Chocolate. Where craftsmanship meets passion.